Library & Information Network for the Community
Bibliography on Celiac
Disease
1990-2004
Prepared
February 2004
The purpose of this bibliography is to help consumers and professionals identify books, journal articles, journal titles, articles on the web, and/or web sites, that discuss the subject of Celiac Disease. Not all of the listed materials are owned by LINC, and, not all of the materials have been reviewed by staff. Materials have been included based on publication date and perceived relevancy, and includes those publications from 1990-2004.
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Bennett, Aileen M. (1998). Coping with celiac the great masquerader. Gulfport, MS: A&G Pub.
Braly, James and Hoggan, Ron. (2002). Dangerous grains: why gluten cereal grains may be hazardous to your health. New York: Avery.
Crangle, Claudine. (2002). Living well with celiac disease: abundance beyond wheat and gluten. Victoria, B.C.: Sarahealth Press.
Fenster, Carol Lee. (1997). Special diet solutions: healthy cooking without wheat, gluten, dairy, eggs, yeast or refined sugar. Littleton, CO.: Savory Palate.
Gobbi, Giuseppe. (1997). Epilepsy and other neurological disorders in coeliac disease.
London: John Libbey.
Hagman, Bette. (2004). The gluten-free gourmet cooks comfort foods: more than 200 recipes for creating old favorites with new flours. New York: Henry Holt.
Hagman, Bette. (1996). The gluten-free gourmet cooks fast and healthy: wheat-free and gluten-free with no fuss and fat. New York: Henry Holt.
Korn, Danna. (2001). Kids with celiac disease: a family guide to raising happy, healthy, gluten-free children. Bethesda, MD: Woodbine House.
Kruszka, Bonnie J. and Cihlar, Richard S. (2003). Eating gluten-free with Emily: a story for children with celiac disease. Xlibris.
Marsh, Michael N. (2000). Celiac disease: methods and protocols. Totowa, NJ: Humana Press.
Parker, James N. and Parker, Philip M. (2002). The official patient’s sourcebook on celiac disease. San Diego, CA: ICON Health Publications.
Redjou, Pat Cassady and Rader, Marjie M. (1991). The no-gluten solution’s children’s cookbook: for all beginning gluten-free cooks. Vancouver, Wash.: Rae Publications.
Rottman, Leon H. (1998). On the celiac condition: a handbook for celiac patients and their families. Omaha, NE: Celiac Spruce Association.
Sanderson, Sheri L. (2002). Incredible edible gluten-free food for kids: 150 family tested recipes. Bethesda, MD: Woodbine House.
Sarros, Connie. (2000).
Wheat-free gluten-free dessert
cookbook. Connie Sarros.
Tessmer, Kimberly A. (2003).
Gluten-free for a healthy life: nutritional advice and recipes for
those suffering from celiac disease and other
Thompson, Tricia and Dobler, Merri Lou. (2003). Celiac disease nutrition guide. Chicago, IL: American Dietetic Association.
Washburn, Donna. (2003). 125 best gluten-free recipes. Toronto, R. Rose.
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Bidwell, Rebecca. (2001). Symptom finder: celiac disease. Baby Talk, 66(7), 21.
Celiac disease. (2002). American Family Physician, 66(12), 2269-2270.
Gorman, Christine. (2001). Against the grain. Time, 157(8), 77.
Harder, Ben. (2003). Target: celiac disease. Science News, 163(25), 392-393.
Huff, C. (1997). Celiac disease: helping families adapt. Gastroenterology Nursing,20(3), 79-81.
Lovett, William. (2003). Dermatitis herpetiformis and a gluten-free diet. American Family Physician, 67(3), 470.
Meade, Jeff. (1996). Case of the suffering skin. Prevention, 48(9), 137-141.
Nelsen, David A. (2002). Gluten-sensitive enteropathy (celiac disease): more common than you think. American Family Physician, 66(12), 2259-2266.
The perils of pasta: as many as 1 million Americans may have an intolerance for gluten, an ingredient of more foods than you think. (1999). Newsweek, 134,(15), 89.
Sanderson, Sheri L. (2004). Could your food be hurting you? Exceptional Parent, Feb., 20-21.
Saunderline, G. (1994). Celiac disease: a review. Gastroenterology Nursing, 17(3), 100-5.
Start, K. (1997). Special diets. What is a gluten-free diet and why is it needed? Professional Care of Mother and Child, 7(3), 73-4.
Storsrud, Stine. (2003). Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms, and subjective experiences. The British Journal of Nutrition, 90(1), 101-107.
Zepf, Bill. (2002). Better diagnostic testing for celiac sprue: a review. American Family Physician, 65(12), 2577.
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Articles
on the Web:
About Celiac disease. (2000). Retrieved March 4, 2004, from http://www.celiac.org/
Celiac disease. (2002). Retrieved February 17, 2004, from http://familydoctor.org/236.xml
Celiac disease. (2003). National Digestive Diseases Information Clearinghouse (NDDIC). Retrieved February 17, 2004, from http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/index.htm
Celiac disease: a guide for children and their families. (1995). Association of Pediatric Gastroenterology and Nutrition Nurses, and North American Society for Pediatric Gastroenterology and Nutrition. Retrieved February 17, 2004, from http://www.naspghan.org/sub/diseaseinfo.asp
Celiac disease: facts and figures 2003. Retrieved March 4, 2004, from http://www.celiaccenter.org/taskforcefactsheet.pdf
How is Celiac Disease diagnosed? Celiac Spruce Assocation. Retrieved February 17, 2004, from http://www.csaceliacs.org/celiac_diagnosis.php
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Celiac Disease Foundation http://www.celiac.org
Celiac Spruce Association. http://www.csaceliacs.org/
North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition. http://www.naspgn.org/